charles neal selections wine dinner.

february 2, 6-9pm

call 575-776-8787 to reserve a seat

moules marinère
pei mussels, white wine, leeks, aïoli, baguette
2016 Domaine Guilhemas Bearn Blanc    

duo of duck
seared breast, foie gras froth, cherry glaze, micro beets
2016 Domaine Amido Tavel Rosé Les Amandines

braised rabbit vol-au-vent
puff pastry, mushroom purée, citrus herb salad
2014 Roger Perrin Chateaunef-du-Pape

grilled 3oz black angus filet mignon
pommel anna, chive butter, red wine demi-glace, crispy leeks
2015 Domaine Combier Crozes-Hermitage

frozen honey milk mousse
toasted almond shortbread
1985 Château de Ravignan Bas-Armagnac

* tax & gratuity not included.


executive pastry chef - Colleen Medley      
executive chef - Wilks Medley