dinner .

dinner | happy hour | sunday bbq | drinks | wine list | dessert | kid’s menu | custom cakes

snacks.

bread plate, warm ciabatta, whipped butter, sea salt  (v) 3

cheese plate, blue, manchego, brie & goat cheese, baguette, house-made jams (v) 14

mixed greens salad, cherry tomatoes, balsamic vinaigrette, balsamic glaze  (v)(gf) 6

simple arugula salad, lemon, evoo, black pepper, sea salt, shaved parmesan  (v)(gf) 7

blackened shrimp tacos (2), corn tortillas, apple cider slaw, cilantro crema  (gf) 9

crispy fries (v) 5 add parmesan & truffle +3

fries & chile, nm chile, cheddar, parmesan – red, green, or christmas  (v) 8 add pork +2

creamy spinach-parmesan dip, grilled chicken breast, pita, pickled fresno chiles 14

crispy chili-lime shrimp, sweet & sour chili sauce, cilantro, scallion, chili dust 13

filet mignon lettuce wraps, romaine, marinated chickpeas, smoked almonds, house-made sambal  (gf) 12

burrata & prosciutto, cracked pepper, preserved lemon oil, balsamic, sea salt, local micros, baguette 14

blistered shishito peppers, house made ponzu, sea salt, sesame (v)(gf) 10

elote, grilled corn on the cob, house made sambal butter, cotija, cilantro-lime salt (v)(gf) 9

small plates.

sushi grade ahi tuna tartare tostada, cucumber, red onion, avocado, sesame, sriracha, cilantro  (gf) 15

classic caesar, imported spanish white anchovies, parmesan, baguette croutons, lemon 12

super greens, kale, arugula, chard, quinoa, grapes, parmesan, pepitas, jalapeno-lime vinaigrette  (v)(gf) 12

wedge, baby iceberg, creamy buttermilk dressing, cherry tomatoes, crispy prosciutto, blue cheese, dill 11

mac & cheese, hot hatch roasted green chiles, white cheddar, parmesan  (v) 8 add bacon +2

new zealand lamb chops, golden raisin gastrique, cumin, crispy leeks   (gf) 15

house-made korean ribs, sweet tamari glaze, kimchi, sesame, scallion  (gf) 12

calabacitas, red chile honey, marjoram rubbed feta cheese, dried cherries, toasted pepitas (v)(gf) 11

mains.

pan seared ruby trout, summer squash sauté, parsnip puree, brown butter pancetta, candied pecans (gf) 24

oven roasted sea bass, garlic whipped potatoes, wilted greens, piñon-marjoram pesto (gf) 24

mussels, garlic, chili flake, tomato, butter, saffron wine, lemon, parsley, baguette 17 add buttered linguine +5

vegan yellow curry, chickpeas, peas, peppers, zucchini, coconut rice, cashews, spiced organic tofu  (v)(gf) 20

crispy chicken breast cutlet, sautéed mushrooms, lemon-garlic cream, arugula salad 19

burger, grass fed, pulled pork, smoked onion bbq, cheddar, baby kale, aioli, fries 17

steak frites, 6oz sirloin, peppercorn demi-glace, crispy fries, aioli 18

grilled 18oz certified black angus porterhouse, whiskey butter steak sauce, creamed spinach, fried onions 49