snacks.

bread plate, warm ciabatta, whipped butter, sea salt   — 3

mixed greens salad, heirloom tomatoes, balsamic vinaigrette (V) (GF)    — 6

queso fundido, asadero cheese, house pulled pork, mushrooms, charred jalapeno, scallions, fried onions, grilled baguette   — 14

cheese plate, blue, manchego, brie & goat cheese, baguette, house-made jams (V)    — 14

grilled avocado, orange flower vinaigrette, sesame, arugula, evoo (V) (GF)    — 5

crispy brussel sprouts, bacon, chili flake, parmesan, sherry vinegar   — 10

crispy fries (V)    — 5

fries & chile, nm chile, cheddar, parmesan, monterey jack - red, green, or christmas   — 8
add pork + 2

gambas al ajillo, white shrimp, garlic, chili flake, evoo, baguette   — 11

crispy buffalo chicken sandwich, creamy blue cheese, red onion, romaine, fries   — 15
 
 

small plates.

sushi grade ahi tuna tartare tostada, avocado, sesame, sriracha, cilantro (GF)    — 14

mac & cheese, hot hatch roasted green chiles (hatch, nm), cheddar, jack, parmesan (V)   — 8
add bacon + 1

elote, grilled corn, house made sambal butter, cotija, cilantro-lime salt   — 8

steak tartare, capers, red onion, mustard, pickled veg, house-made white truffle potato crisps (GF)    — 14

classic caesar, imported spanish white anchovies, parmesan, baguette croutons    — 12

super greens, kale, spinach, chard, quinoa, grapes, ricotta salata, pepitas, jalapeño-lime vinaigrette (V) (GF)    — 11

crispy pork belly tacos, flour tortillas, chipotle-napa cabbage slaw (2)   — 9

new zealand lamb chops, golden raisin gastrique, cumin, leeks (GF)    — 15

sweet corn bisque, cayenne oil, red peppers, tarragon, creamy blue crab salad (GF)   — 11
 

mains.

blackened scottish salmon, grilled broccolini, rice pilaf, cilantro crema (GF)   — 24

grilled rainbow trout, salsa verde, avocado, arugula, tomatoes, preserved lemon, pepitas (GF)   — 23

spicy shrimp pasta, hand made spaghetti, cherry tomatoes, evoo, garlic, broccolini, creamy tomato sauce   — 21

gluten-free fried chicken, sweet potato cornbread, pepitas, sautéed swiss chard, chipotle honey (GF)   — 24

burger, grass fed beef, pulled pork, smoked onion bbq, cheddar, baby kale, aioli, fries   — 17

steak frites, 6oz flat iron steak, red chile-carmelized onion demi, crispy fries, aioli    — 18

grilled 10oz pork porterhouse, brussels sprouts hash, crispy fingerling potatoes, house made apple-bacon jam (GF)   — 23

nm shepherd's pie, hatch green chile, braised lamb, mashed potatoes, cojita, onion straws, cilantro   — 22

vegan yellow curry, coconut rice, chickpeas, spiced organic tofu, peas, peppers, zucchini, cashews (V) (GF)    — 19

24oz grilled bone-in ribeye, mashed potatoes, mushrooms, caramelized onions, roasted garlic, veal demi-glace   — 48
 
 

executive pastry chef - Colleen Medley      
executive chef - Wilks Medley

*from the medley garden
(V) - vegetarian   (GF) - gluten free