new fall menu .

dinner | happy hour | sunday bbq | drinks | wine list | dessert | kid’s menu | custom cakes

snacks & salads.

bread plate, warm ciabatta, whipped butter, sea salt  (v) 3

cheese plate, blue, manchego, brie & goat cheese, baguette, house-made jams (v) 14

mixed greens salad, cherry tomatoes, rosé champagne vinaigrette, balsamic glaze  (v)(gf) 6

simple arugula salad, lemon, evoo, black pepper, sea salt, shaved parmesan  (v)(gf) 7

classic caesar, imported spanish white anchovies, parmesan, baguette croutons, lemon 12

super greens, kale, arugula, chard, quinoa, grapes, parmesan, pepitas, jalapeno-lime vinaigrette (v)(gf) 12

butter lettuce, avocado-tarragon green goddess, sliced apple, confit walnuts, danish blue cheese (v)(gf) 12

grilled buffalo chicken skewer, wing sauce, creamy blue cheese, celery & carrots (gf) 5

crispy fries (v) add parmesan & truffle +3 (v) 5

fries & chile, nm chile, cheddar, parmesan – red, green, or christmas (v) add pork +2 12

crispy blackened shrimp tacos (2), corn tortillas, apple cider slaw, cilantro crema 9

charred asparagus, steamed egg, shaved parmesan, truffle vinaigrette (v)(gf) 7

small plates.

burrata & prosciutto, cracked pepper, preserved lemon oil, balsamic, sea salt, local micros, baguette 14

peel n’ eat shrimp, old bay, lemon, NM red chile cocktail sauce (gf) 1/2 lb 12 1lb 22

mushroom bisque, herbs de provence, chive, toasted pine nuts, crème fraîche (v)(gf) 10

filet mignon lettuce wraps, marinated chickpeas, smoked almonds, house-made sambal (gf) 13

sushi grade ahi tuna tartare tostada, cucumber, red onion, avocado, sesame, sriracha, cilantro (gf) 15

mac & cheese, hot hatch green chile, white cheddar, parmesan (v) add bacon +3 9

new zealand lamb chops, golden raisin gastrique, cumin, crispy leeks (gf) 15

thyme scented quail, prosciutto wrapped, caramelized shallot jus, local micro greens (gf) 17

braised oxtail & mushroom ragout, fresh pappardelle, red wine, cracked black pepper, manchego 16

crispy brussels sprouts, parmesan, chili, bacon, sherry vinegar (gf) 10

buttermilk fried baby back ribs, chipotle-honey glaze, cilantro & red onion salad, pickled fresnos 12


mains.

pan seared ruby trout, horseradish mashed potatoes, haricots verts, white shrimp-thyme beurre blanc (gf) 25

sicilian seafood stew, rockfish, clams, mussels, fennel, tomato, chili, saffron, capers, pine nut-raisin relish (gf) 24

vegan, curried carrot purée, molasses glazed root vegetables, brussels sprouts, spiced tofu, crispy quinoa (gf) 18

crispy chicken breast cutlet, sautéed mushrooms, roasted garlic-rosemary cream, simple arugula salad 19

burger, grass fed, pulled pork, smoked onion bbq, cheddar, baby kale, aioli, fries 17

steak frites, 6oz sirloin, peppercorn demi-glace, crispy fries, aioli 18

grilled 12oz wagyu strip loin, smashed fingerlings, asparagus, mushroom demi-glace (gf) 52

double-cut pork chop, wilted greens, rosemary polenta, red onion-apple mostarda (gf) 24