medley is the last name of chef/owners colleen & wilks — it's also a philosophy.

medley is the last name of chef/owners colleen & wilks — it's also a philosophy.

medley. offers something good, for everyone: modern spins on nostalgic classics, craft cocktails and innovative desserts.

join us in our dining room, laid-back bar or one of our two outdoor patios for uninterrupted mountain views, shared snacks, small plates, hearty mains, wine, craft spirits and local beers.

visit our wine shop for our unique selection of wines, craft beers and liquors from all over the world.

our team.

Photo by Katharine Egli, The Taos News

Photo by Katharine Egli, The Taos News

molly steinbach medley restaurant taos
richard pyatt medley restaurant taos.jpg

wilks & colleen medley.

medley is owned and operated by chefs wilks and colleen medley. The Chef couple has worked under some of the greatest chefs in D.C. and L.A. honing their skills and unique style, influenced by locales both far and near. Their culinary journey began with Wilks attending the Culinary Institute of America in New York and Colleen studying at Johnson and Wales University in Rhode Island. In 2015, after a decade of city-living, the couple moved to pursue their passions in a community they both love: Taos, New Mexico.

molly steinbach.
general manager / sommelier

Molly Steinbach is a Certified Sommelier and Specialist of Wine who joined our team in 2015. She studied at the Elizabeth Bishop Wine Resource Center at Boston University, and moved to Taos in 2011. She writes a monthly wine column for the Taos News, and enjoys curating the selections of wine available both in Medley's restaurant and wine shop.

richard pyatt.
sous chef

Richard Pyatt is a Taos native. In his early life Richard discovered his love for food in the Taos High School culinary program. From there he moved to Seattle and trained in some of the best restaurants the city had to offer. Upon his return to Taos he began as a line cook at medley., working his way up to Sous Chef.


our food.