sunday bbq.

starting june 16th, we invite you to join us on the medley. patio & lawn for our weekly sunday summer bbq!
 

meats.

baby back pork ribs
half rack 12
full rack 23

beef brisket
1/4lb 6
1/2lb 11
1lb 22

pork kielbasa
1/4lb 5
1/2lb 9
1lb 18

bbq 1/2 chicken 12

pulled pork sandwich, cheddar, sweet pickles, slaw 8

kid’s corn dog, 4 oz all beef dog 3

sampler platter, 4 ribs, 2oz brisket, 2oz kielbasa, 2oz pulled pork, baguette 17

extras.

green chile-cheddar corn bread 2

side cole slaw 2

side baked beans 2

grilled corn on the cob 2.5

french fries 5

desserts.

home made ice cream sandwich, chocolate chip cookies, vanilla ice cream 5

lemonade freeze pop 2

executive pastry chef - Colleen Medley      
executive chef - Wilks Medley