taos lilac festival wine dinner.

may 20th, 6-9pm
$75/person*

call 575-776-8787 to reserve a seat

 
 
summer melon gazpacho
compressed melon, chile, cucumber relish
2016 sauvignon blanc napa valley carol's vineyard    

flatbread
crispy bacon, pineapple chutney, arugula, manchego
2015 chardonnay arroyo seco arroyo vista

seared duck breast
blackberries, celeriac puree
2016 pinot noir monterey county falcon's perch

filet mignon bolognese
hand-made pasta, shaved parmesean
2013 cabernet sauvignon napa valley carol's vineyard

petite chocolate croissants
cocoa dust, chocolate truffle ganache
2014 petite sirah paso robles tower road
 
 
 

executive pastry chef - Colleen Medley      
executive chef - Wilks Medley

 
 

* tax & gratuity not included.