thanksgiving dinner.

november 22, 3-8pm
$60/person*

call 575-776-8787 to reserve a seat

 

appetizers (choice of)

blue crab bisque
crab claw meat, butter, lace crouton
morgan chardonnay santa lucia highlands — 13

baby spinach salad
warm bacon vinaigrette, walnuts, toasted goat cheese, butternut squash puree
pulenta sauvignon blanc mendoza — 12

oven fried sweet potatoes
sage brown butter, toasted house made maple marshmallow
acinum extra dry prosecco — 11

duck confit raviolo
wild mushroom ragout, truffle butter, panko gremolata
mud house pinot noir central otago — 12

entrees (choice of)

turkey dinner
breast, apple-sausage stuffing, green beans, cranberry sauce, gravy
al muvedre monastrell alicante — 12

pan roasted sea bass
wilted swiss chard, garlic whipped potatoes, pinon-marjoram pesto
louis jadot coteaux bourguignons rosé — 9

vegetable pot pie
carrots, butternut squash, peas, green beans, puff pastry
kiona chenin blanc red mountain — 11

braised beef short ribs
creamy polenta, stewed tomato demi-glace, baby carrots
poggiotondo chianti — 11

desserts (choice of)

pumpkin cake, buttermilk custard

apple stuffed sopaipilla, warm cranberry-orange compote

spiced chocolate mousse, hazelnut meringue
 
 
 

executive pastry chef - Colleen Medley      
executive chef - Wilks Medley

 
 

* tax, gratuity & alcohol not included.