3rd annual silver oak & twomey wine dinner.

may 2nd, 6-9pm
$150/person*

call 575-776-8787 to reserve a seat

 
 
mélange of local spring peas
manchego, green grapes, parsley
2016 Twomey Sauvignon Blanc Sonoma County – Napa County    

prosciutto wrapped pork loin
arugula, crème de violette glaze
2015 Twomey Pinot Noir Russian River Valley

hand made gnocchi
blistered tomato sauce, duck lardons, shaved parmesan
2013 Twomey Merlot Napa Valley

grilled hanger steak
confit potatoes, charred local ramps
2013 Silver Oak Cabernet Sauvignon Alexander Valley

new mexico lamb chops
root vegetable mash, chive
2012 Silver Oak Cabernet Sauvignon Napa Valley

almond cream – nectarine tart
lychee sorbet, silver flake
Ramos-Pinto White Port
 
 
 

executive pastry chef - Colleen Medley      
executive chef - Wilks Medley

 
 

* tax & gratuity not included.