medley. is the last name of chef/owners colleen & wilks — it's also a philosophy.

something good, for everyone.

Modern spins on nostalgic classics, craft cocktails and innovative desserts.

Join us in our dining room, laid-back bar or our outdoor patio for uninterrupted mountain views, shared snacks, small plates, hearty mains, wine, craft spirits and local beers.

Visit our wine shop for our unique selection of wines, craft beers, and liquors from all over the world.

our team.

Chefs/Owners

medley. is owned and operated by chefs Wilks and Colleen Medley. The chef couple has worked under some of the greatest chefs in D.C. and L.A. honing their skills and unique style, influenced by locales both far and near. Their culinary journey began with Wilks attending the Culinary Institute of America in New York and Colleen studying at Johnson and Wales University in Rhode Island. In 2015 after a decade of city-living, the couple moved to pursue their passions in a community they both love: Taos, New Mexico.

Manager

Antonia Bowden joined medley. in the summer of 2020 in our medley. wine shop — which is interesting, as she is a lot like great champagne! She’s bright, effervescent and makes everything better! Antonia grew up in Taos. We love her confidence and the great attitude she brings to medley. everyday.